La Table, gastronomic restaurant near Chamonix
Gastronomic restaurant in the Chamonix Valley
In the Chamonix Valley, the Auberge des Gorges restaurant invites you to discover a carte blanche menu that changes with the seasons, the producers and the chef's inspiration. Modern plates, refined dishes, local products are sublimated by flavours that add a touch of uniqueness to them, like the contemporary onion soup and the green lentils from Haute-Savoie in three textures. Facing the Mont-Blanc massif, our epicurean table at the Auberge des Gorges is a culinary journey that leaves as much a mark on the mind as it does on the taste buds. The chef draws his inspiration from the products of Haute-Savoie, the region where he grew up, and from his travels, particularly to India, his favorite country in the world. Sit back, enjoy a glass of champagne, our team will take care of you.
Chef Hugo Lemercier & his team
After a successful career in France and abroad working alongside three-star chefs Christophe Bacquié and Mauro Colagreco, Hugo Lemercier decided to settle in Haute-Savoie, in the mountain region where he grew up.
Ideally located in the Chamonix Valley, the epicurean restaurant possess a breathtaking view of the Mont Blanc massif. Behind its traditional façade, the Auberge des Gorges offers creative cuisine that wanders between Alpine lakes and mountains, in a modern setting. Nestling in a village renowned for its gentle way of life and authenticity, our restaurant benefits from all the richness of the surrounding countryside. Discover The unmissable experience of our epicurean table, our cheese chariot will introduce you to the specialities of our region.
When epicurean rhymes with wine
Our gourmet restaurant in the Chamonix Valley hosts a rich and varied wine cellar, with over 5,000 bottles from 350 references from all over France and beyond its frontiers.
This wide selection includes some of the Savoy region's finest wines. Passionate about local grape varieties, the chef never hesitates to take inspiration from a bottle that moved him to create a dish.
An intimate table
We want you to enjoy a unique and memorable experience in our intimate setting. While you arrive, you will be welcomed by our room manager, who will escort you to your table, where main is about to happen. He will bring you an Oshibori to refresh your hands and a verbena-infused water to gently awaken your palate. Dynamic and friendly, our team will do everything in their power to ensure you enjoy the culinary experience.
Restaurant
Opening Hours
Open for dinner from Friday to Tuesday evening.
Open for lunch on Sundays.
